Couscous with Vegetable Bruschetta
Recipe - Price Rite Marketplace Corporate
Couscous with Vegetable Bruschetta
Prep Time15 Minutes
Servings2
Cook Time10 Minutes
Calories396
Ingredients
2/3 cup dry couscous
1 green onion, thinly sliced
1/4 cup chopped cucumber
1/4 cup diced yellow and/or red bell peppers
1 1/2 tsp lemon juice
1 tsp olive oil
1/2 tsp lemon zest
1/8 tsp salt
1 garlic clove, minced
2 tsp olive oil
1 tsp balsamic glaze
1/8 tsp ground black pepper
1 package (5 ounces) ShopRite Store Made Grilled Vegetables, chopped
1/4 cup drained and rinsed chickpeas
1 Tbs chopped drained sun-dried tomatoes in oil
1 tsp chopped fresh basil
Directions
1. Prepare couscous as label directs; fluff with fork. Transfer to medium bowl; cool. Stir in onion, cucumber, bell peppers, lemon juice, oil, lemon zest and salt.
2. In medium bowl, whisk garlic, oil, balsamic glaze and black pepper; add grilled vegetables, chickpeas, tomatoes and basil and toss.
3. Serve vegetable mixture over couscous.
Nutritional Information
- 13 g Total Fat
- 2 g Saturated Fat
- 0 mg Cholesterol
- 528 mg Sodium
- 59 g Carbohydrates
- 7 g Fiber
- 6 g Sugars
- 1 g Added Sugars
- 11 g Protein
15 minutes
Prep Time
10 minutes
Cook Time
2
Servings
396
Calories
Shop Ingredients
Makes 2 servings
Gonsalves Couscous, 15 oz
$2.59$0.17/oz
Fresh Green Onions, bunch
$1.29
Fresh Kirby Cucumber
$0.50 avg/ea$1.99/lb
Thin 'n Trim Sweet Italian with Red Bell Peppers Chicken Sausage, 5 count, 10 oz
$3.99$0.40/oz
Sicilia Original Lemon Juice, 4 fl oz
$0.99$0.25/fl oz
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
Fresh Lemon, each
2 for $1.00
$0.50 was $0.59
Morton Salt, Iodized, 26 Ounce
$1.69$0.07/oz
Fresh Garlic
$0.87 avg/ea$3.49/lb
Botticelli Cooking Extra Virgin Olive Oil, 67.6 fl oz
$24.99$0.37/fl oz
Bowl & Basket Glaze with Balsamic Vinegar of Modena, 8.5 fl oz
$3.99$0.47/fl oz
Badia Ground Black Pepper, 6 oz
$3.99$0.67/oz
Bowl & Basket Panko Breaded Sliced Whole Onion Rings, 16 oz
$4.29$0.27/oz
Goya Chick Peas, 16 oz
$2.09$0.13/oz
Valued Naturals Sun Dried Tomatoes, 8 oz
$2.99$0.37/oz
Fresh Hydroponic Basil, 3 oz
$2.69$0.90/oz
Nutritional Information
- 13 g Total Fat
- 2 g Saturated Fat
- 0 mg Cholesterol
- 528 mg Sodium
- 59 g Carbohydrates
- 7 g Fiber
- 6 g Sugars
- 1 g Added Sugars
- 11 g Protein
Directions
1. Prepare couscous as label directs; fluff with fork. Transfer to medium bowl; cool. Stir in onion, cucumber, bell peppers, lemon juice, oil, lemon zest and salt.
2. In medium bowl, whisk garlic, oil, balsamic glaze and black pepper; add grilled vegetables, chickpeas, tomatoes and basil and toss.
3. Serve vegetable mixture over couscous.